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Salt

Salt

When a new restaurant opens in town, plonks itself right next door to an already very respected restaurant and when it’s run by a chef who is getting some very positive TV exposure, we simply had to try it out. Salt offers a modern take on British food and is located...
The Canal House

The Canal House

To young professionals working in the centre of Birmingham back in the eighties, the James Brindley pub was the first glimpse of a brighter, more cosmopolitan future for city centre socialising. Our first bit of redevelopment chic. Somewhere that wasn’t run by...
Shemin’s

Shemin’s

Curry sauces, pastes and spice mixes are a popular commodity for both home cooks and professional chefs. But the standard of many of the options available is questionable and if we are going to cook something approaching authentic dishes from India and other regions,...
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